Tuesday, April 17, 2012

Swiss Chard

The swiss chard in my garden is beautiful with deep green leaves and fuschia colored stems.  I usually saute it with onions as a side dish, but lately I've grown tired of swiss chard. A friend mentioned how she cooks these little swiss chard packets filled with tomato and mozarella cheese.  Last night I was feeling sort of bad that I didn't appreciate my garden's swiss chard.  So, I made these packets filled with mushrooms, bits of ham, onions, and cheddar cheese.  Mr. P. helped me assemble the chard packages.  They turned out to be divine! 

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